No matter if you've always loved to prepare or you've picked it up as a spare time activity during quarantine, we might see a guess that you're on the lookout for new recipes to tryout. After all, becoming creative in the kitchen is a superb and fulfilling way to spend time.

We have assembled all of the very most loved, highest rated Potato and celeriac mash with speck inside our website. It's the finest of the Very Best!

We have rounded up the most useful recipes ever. They're our most loved, rated and commented 5star recipes from our huge neighborhood, all in 1 spot. These apps, mains, desserts and much more are guaranteed delicious!

Ingredients

500g Sebago potatoes, peeled, chopped
600g celeriac, peeled, finely chopped
50g speck, cut into batons
Butter, for frying
40g butter, chopped
125ml (1/2 cup) milk, warmed
Baby herbs, to serve

Method

Step 1 Place the potato and celeriac in a saucepan and cover with cold water. Bring to the boil over medium heat and cook for 25 minutes or until tender.
Step 2 Meanwhile, in a small frypan, cook the speck with a knob of butter until crispy.
Step 3 Drain potatoes. Return to the pan. Cook over low heat for 2-3 minutes or until dry. Use a potato masher to mash until smooth. Gradually mash in the butter and milk. Season with salt and white pepper.
Step 4 Top with speck batons, drizzle with pan juices and sprinkle with baby herbs.

Potato and celeriac mash with speck

How to make Potato and celeriac mash with speck

Ingredients

Method