Potato and celery salad with yoghurt dressing

Whether or not you have always loved to prepare or you've chosen it up like a spare time activity throughout quarantine, we'd venture a guess that you're watching for new recipes to use . Afterall, becoming creative at your kitchen can be an excellent and worthwhile way to spend your time.

We have gathered most the very adored and highest rated Potato and celery salad with yoghurt dressing within our site. It is the best of the Very Best!

We have piled up the best recipes ever. They are our most loved, rated and commented 5star recipes out of our huge neighborhood, all in 1 place. The programs, mains, desserts and much are guaranteed yummy!

How to make Potato and celery salad with yoghurt dressing

  • Yield : 8
  • Prep Time : 0:20
  • Cook Time : 0:15
  • Total Time : 0:35

Ingredients

  • 1kg chat potatoes, halved
  • 1/4 cup Tamar Valley Dairy Greek Style Yoghurt
  • 1 tablespoon lemon juice
  • 1 teaspoon wholegrain mustard
  • 1 1/2 cups watercress sprigs
  • 3 celery stalks, sliced
  • 1/2 cup torn fresh mint leaves

Method

  • Step 1 Place potato in a saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium. Cook for 15 minutes or until potato is tender. Drain. Refresh under cold running water. Drain. Cut potatoes in half.
  • Step 2 Place yoghurt, lemon juice and mustard in a small bowl. Season with salt and pepper. Stir until smooth.
  • Step 3 Place potato, watercress, celery and mint in a bowl. Drizzle with dressing. Toss to combine. Serve.

© Copyright 2020 Get Recipe Book - All Rights Reserved