Whether or not you have always liked to prepare or else you have selected it up as a spare time activity during quarantine, we might see a guess that you simply are watching out for new recipes to use . After all, becoming creative in your kitchen is a wonderful and rewarding means to spend your time.

We've assembled all the very lovedand highest ranked Potato, bacon & egg salad in our website. It is the finest of the Ideal!

We've rounded up the best recipes ever. They are our loved, commented and rated 5 star recipes out of our big local neighborhood, all in 1 area. These apps, mains, desserts and even more are guaranteed delicious!

Ingredients

1.5kg chat (small coliban) potatoes
4 eggs
2 teaspoons olive oil
200g bacon rashers, trimmed, cut into thin strips
2/3 cup (170g) whole egg mayonnaise
1/2 lemon, juiced
1/3 cup chopped fresh dill
Salt & freshly ground pepper

Method

Step 1 Place the potatoes in a large saucepan and cover with plenty of cold water. Bring to the boil. Boil for 10-15 minutes or until tender. Drain well and set aside to cool.
Step 2 Meanwhile, place the eggs in a small saucepan and cover with cold water. Bring to the boil. Reduce heat to medium and boil for 3 minutes. Peel eggs.
Step 3 Heat the oil in a frying pan over a medium heat. Add the bacon and cook, stirring for 7-8 minutes or until golden. Drain well on paper towel.
Step 4 Whisk the mayonnaise, lemon juice, dill, salt and pepper together. Cut the potatoes into halves or quarters. Chop the eggs.
Step 5 Place the potatoes, bacon and dressing in a bowl. Toss gently to combine. Add the egg and toss to combine. Serve.

Potato, bacon & egg salad

How to make Potato, bacon & egg salad

Ingredients

Method