Potato gem and ham hash cups

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How to make Potato gem and ham hash cups

  • Yield : 12
  • Prep Time : 0:25
  • Cook Time : 0:25
  • Total Time : 0:50

Ingredients

  • 1/2 x 1kg packet frozen potato gems
  • 50g sliced leg ham, finely chopped
  • 2 green onions, finely chopped
  • 1/4 cup chopped fresh flat-leaf parsley leaves, plus extra to serve
  • 1/2 cup plain flour
  • 1/4 teaspoon baking powder
  • 2 eggs
  • 1/3 cup milk
  • 1 tablespoon wholegrain mustard

Method

  • Step 1 Preheat oven to 220C / 200C fan-forced. Grease a 12-hole (1/3 -cup-capacity) muffin pan.
  • Step 2 Place potato gems, ham, onion, parsley, flour and baking powder in a bowl. Season with salt and pepper. Stir well to combine. Whisk eggs, milk and mustard together in a jug. Add to potato mixture. Stir well to combine.
  • Step 3 Spoon mixture among prepared pan holes. Bake for 20 to 25 minutes or until golden. Stand in pan for 10 minutes. Using a butter knife, carefully lift cups from pan. Serve sprinkled with extra parsley.

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