Whether or not you have always loved to cook or else you have selected it up as a spare time activity during quarantine, we would see a guess which you're watching out for new recipes to use . Afterall, becoming creative from the kitchen is a great and satisfying means to spend your time.

We have gathered most of the most adored , highest rated Potato pancakes with smoked salmon in our site. It is the best of the Ideal!

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Ingredients

450g desiree potatoes, or pontiac potatoes, peeled, diced
1 tablespoon plain flour
3 eggs
1 egg white
50ml thick cream
50ml milk
Grated fresh nutmeg, to season
2 tablespoons vegetable oil
Sour cream, to serve
Smoked salmon, to serve
Lumpfish roe, to serve
Chopped chives, to garnish

Method

Step 1 Preheat the oven to 110°C.
Step 2 Boil or steam potatoes in water until soft. Drain well. Push through a potato ricer or mash until smooth. Transfer to a large bowl, and add the flour, eggs, egg white, cream and milk. Season well with salt and pepper and grated nutmeg and stir well to combine.
Step 3 Heat oil in a small non-stick blini pan* or small frying pan. When it's very hot, add a quarter of the mixture. Reduce heat to very low and cover the pan with a baking tray. Cook for 2-3 minutes each side until golden brown. Place on a baking tray in the oven while you cook the remaining pancakes.
Step 4 Place a pancake on each plate, top with salmon, sour cream and roe. Garnish with chives.

Potato pancakes with smoked salmon

How to make Potato pancakes with smoked salmon

Ingredients

Method