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Ingredients

1 cup sushi rice
1/4 cup sushi seasoning
8 Obento nori sheets, quartered
2 teaspoons wasabi paste
1 large avocado, cut into strips
1 large yellow capsicums, cut into strips
32 cooked king prawns, peeled, deveined

Method

Step 1 Rinse and drain rice 3 times or until water runs clear. Place rice in a strainer. Drain for 10 minutes.
Step 2 Place rice and 1 cup cold water in a saucepan over medium heat. Cover and bring to the boil. Reduce heat to low. Simmer, covered, for 12 minutes or until rice has absorbed water. Remove from heat. Stand, covered, for 10 minutes. Transfer to a large ceramic dish. Stir rice with a plastic spatula to break up lumps. Gradually add seasoning while lifting and turning rice until rice is almost cold.
Step 3 Place 1 piece of nori, shiny-side down, across palm of hand.
Step 4 Using damp fingers, press a rounded teaspoon of rice along centre of nori.
Step 5 Dab a little wasabi on rice. Layer with 1 prawn, 1 strip of avocado and 1 strip of capsicum.
Step 6 Fold over nori sheet to form a cone shape.
Step 7 Repeat with remaining ingredients to make 32 rolls.

Prawn and avocado handrolls

How to make Prawn and avocado handrolls

Ingredients

Method