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Ingredients

250g peeled green prawns
3cm piece fresh ginger, peeled, finely grated
2 green onions, thinly sliced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1/2 teaspoon sesame oil
30 gow gee wrappers
Soy sauce, to serve

Method

Step 1 Place prawns in a food processor. Process until finely chopped. Transfer to a medium bowl. Stir in ginger, onion, soy, oyster sauce and oil.
Step 2 Place 1 gow gee wrapper on a flat surface. Spoon 2 teaspoons of prawn mixture into centre of wrapper. Brush edges with cold water. Press edges together to seal, then pleat. Place on a baking paper-lined baking tray. Repeat with remaining wrappers and prawn mixture, placing dumplings in a single layer on tray.
Step 3 Line a large bamboo steamer with baking paper. Place over a wok of simmering water. Place 1/3 of the dumplings in steamer (make sure they're not touching). Cover. Steam for 5 minutes or until wrappers are translucent and prawn mixture is cooked through. Transfer to a large plate. Cover to keep warm. Repeat with remaining dumplings in 2 batches. Serve with soy.

Prawn and ginger dumplings

How to make Prawn and ginger dumplings

Ingredients

Method