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Ingredients

1 tablespoon olive oil
1kg raw green prawns, peeled, tails intact
2 garlic cloves, crushed
100g snow peas, trimmed
140g pkt Coles Brand Chopped Kale
1 long red chilli, thinly sliced
1/4 cup (60ml) salt-reduced chicken stock
1 tablespoon hoisin sauce
2 spring onions, thinly sliced diagonally
1/2 cup coriander leaves

Method

Step 1 Heat oil in a wok or large frying pan over high heat. Stir-fry prawns, in batches, for 2-3 mins or until prawns curl and change colour.
Step 2 Add the garlic, snow peas, kale and chilli and stir-fry for 2 mins or until kale just wilts. Add the stock and hoisin sauce and stir-fry until heated through. Sprinkle with spring onion and coriander.

Prawn and kale stir fry

How to make Prawn and kale stir fry

Ingredients

Method