Prawn and pea pasta salad

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How to make Prawn and pea pasta salad

  • Yield : 4
  • Prep Time : 0:07
  • Cook Time : 0:10
  • Total Time : 0:17

Ingredients

  • 250g angel hair pasta
  • 150g (1 cup) frozen peas
  • 500g peeled cooked prawns
  • 1 baby fennel, finely shaved, fronds reserved
  • 50g baby spinach
  • 1/2 cup small fresh mint leaves
  • 2 tablespoons fresh lime juice
  • 60ml (1/4 cup) bought yoghurt, feta, dill dressing
  • 2 tablespoons coarsely chopped fresh dill
  • Finely grated parmesan or pecorino, to serve

Method

  • Step 1 Cook the pasta in a large saucepan of boiling water, following packet directions, until al dente. Add the peas for the last 2 minutes of cooking. Drain well. Rinse under cold water.
  • Step 2 Place the pasta, peas, prawns, fennel, spinach and mint in a large bowl. Toss to combine.
  • Step 3 Whisk the lime juice, dressing and dill in a small jug or bowl. Season well. Drizzle over the pasta salad. Serve sprinkled with parmesan or pecorino and the reserved fennel fronds.

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