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Ingredients

2 tablespoons extra virgin olive oil
1 tablespoon chopped fresh continental parsley
2 drained anchovy fillets, chopped
2 teaspoons capers, drained, chopped
1 long fresh red chilli, finely chopped
1 small garlic clove, crushed
30cm bought pizza base
100g bocconcini, thinly sliced
12 green prawns, peeled, deveined
1 tablespoon lemon juice

Method

Step 1 Combine oil, parsley, anchovy, capers, chilli and garlic in a bowl.
Step 2 Preheat oven to 220C. Grease and preheat a pizza tray. Spread pizza base with half the oil mixture. Top with bocconcini. Bake on tray for 5 minutes. Add prawns. Spray with oil. Bake for 10 minutes or until base is crisp.
Step 3 Add lemon juice to remaining oil mixture. Drizzle over the pizza.

Prawn and salsa verde pizza

How to make Prawn and salsa verde pizza

Ingredients

Method