Prawn bruschetta with avocado aioli

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How to make Prawn bruschetta with avocado aioli

  • Yield : 8
  • Prep Time : 0:15
  • Cook Time : 0:05
  • Total Time : 0:20

Ingredients

  • 280g Coles Bakery Rustic Baguette
  • 1 ripe avocado, stoned, peeled, coarsely chopped
  • 1/4 cup (75g) whole-egg mayonnaise
  • 1 garlic clove, crushed
  • 1 teaspoon finely grated lemon rind
  • 1 tablespoon lemon juice
  • 200g cooked prawns, peeled leaving tails intact, deveined
  • 16 dill sprigs
  • 2 teaspoons lemon zest

Method

  • Step 1 Preheat grill on medium. Trim ends from baguette and cut into sixteen 1.5cm-thick slices. Lightly spray both sides of baguette slices with olive oil spray. Place on a baking tray. Cook under grill for 1-2 mins each side or until light golden.
  • Step 2 Meanwhile, place the avocado, mayonnaise, garlic, lemon rind and lemon juice in a food processor. Process until smooth. Season.
  • Step 3 Place toasted baguette on a large serving plate. Spread evenly with avocado aioli. Top with prawns, dill sprigs and lemon zest.

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