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Ingredients

1 teaspoon Dijon mustard,
2 tablespoons olive oil, plus extra, for cooking
1 tablespoon lemon juice
1 teaspoon thyme leaves
16 green medium prawns, peeled, deveined, tails intact
1 x 110g chorizo sausage, cut into 16 slices
salt and cracked black pepper
lemon wedges, to serve

Method

Step 1 Soak 16 wooden skewers in cold water for 20 minutes. Meanwhile, combine mustard, olive oil and lemon juice in a small bowl and whisk until well combined. Stir in thyme leaves. Thread a prawn and slice of chorizo sausage onto each wooden skewer. Season with salt and pepper. Heat a little oil on a preheated barbeque plate or in a non-stick frying pan over medium-high heat. Add the skewers and cook in batches for 4 minutes or until cooked through. To serve, place skewers on a serving platter and drizzle with mustard dressing. Serve with lemon wedges.

Prawn & chorizo skewers with mustard and thyme dressing

How to make Prawn & chorizo skewers with mustard and thyme dressing

Ingredients

Method