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Ingredients

1/2 x 280g Coles Bakery Rustic Baguette*, thinly sliced diagonally
1/4 cup (20g) finely grated parmesan
2/3 cup (200g) whole-egg mayonnaise
1 1/2 tablespoons tomato sauce
1 tablepsoon lemon juice
2 teaspoons Worcestershire sauce
2 teaspoons finely chopped dill
1kg cooked prawns, peeled leaving tails intact, deveined
3 baby gem lettuces, leaves separated
1 avocado, stoned, peeled, thinly sliced
Dill sprigs, to serve

Method

Step 1 Preheat oven to 180°C. Place the baguette slices on a baking tray and lightly spray with olive oil spray. Bake for 4 mins. Turn and bake for a further 2 mins. Sprinkle with parmesan and bake for a further 2 mins or until bread is golden brown and parmesan melts.
Step 2 Meanwhile, combine the mayonnaise, tomato sauce, lemon juice, Worcestershire sauce and chopped dill in a small bowl.
Step 3 Divide the bread, prawns, lettuce and avocado among serving plates. Drizzle with half the mayonnaise mixture. Top with dill sprigs and serve with remaining mayonnaise mixture.

Prawn cocktail caesar salad

How to make Prawn cocktail caesar salad

Ingredients

Method