Whether or not you have always liked to prepare or else you have chosen up it as a hobby throughout quarantine, we might venture a guess which you're watching out for new recipes to tryout. After all, getting creative at your kitchen is a great and rewarding way to devote time.

We have gathered most the most adored , highest ranked Prawn laksa in our website. It is the finest of the Very Best!

We've piled up the most useful recipes ever. They are our loved, rated and commented 5-star recipes out of our huge neighborhood, all in one location. These apps, mains, desserts and even are ensured delicious!

Ingredients

420g laksa kit
1 teaspoon olive oil
1 1/4 cups water
1 carrot, peeled, cut into short, thin sticks
100g snow peas, shredded
300g green prawns, peeled (tails intact), deveined
2 tablespoons beansprouts
1 1/2 tablespoons coriander leaves

Method

Step 1 Place noodles (from kit) in a heatproof bowl. Cover with boiling water. Stand for 5 minutes or until tender. Drain. Rinse under cold water. Set aside.
Step 2 Heat oil in a wok or frying pan over medium heat. Add laksa paste sachets (from kit). Cook, stirring, for 2 minutes. Add coconut milk (from kit) and water. Simmer for 2 minutes.
Step 3 Add carrot, snow peas and prawns. Simmer for 2 to 3 minutes or until vegetables and prawns are just tender.
Step 4 Place half the noodles in a deep bowl. Spoon over half the laksa (reserve the remainder for the next day).
Step 5 Top laksa with beansprouts and coriander. Serve.

Prawn laksa

How to make Prawn laksa

Ingredients

Method