Prawn, peach and goat's cheese salad

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How to make Prawn, peach and goat's cheese salad

  • Yield : 6
  • Prep Time : 0:30
  • Cook Time : 0:05
  • Total Time : 0:35

Ingredients

  • 150g snow peas, trimmed
  • 1 bunch watercress, leaves picked
  • 2 yellow peaches, stoned, thinly sliced
  • 3/4 cup fresh mint leaves
  • 36 (about 1kg) medium cooked prawns, peeled leaving tails intact, deveined
  • 100g goat's cheese

Lime and chilli dressing

  • 2 tablespoons lime juice
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon white wine vinegar
  • 1 garlic clove, crushed
  • 1/2 long red chilli, seeded, finely chopped
  • 1/2 teaspoon caster sugar

Method

  • Step 1 Cook the snow peas in a saucepan of boiling water for 2 mins or until bright green and tender crisp. Refresh under cold water. Drain well. Use a sharp knife to cut the snow peas in half diagonally.
  • Step 2 To make the lime & chilli dressing, combine the lime juice, oil, vinegar, garlic, chilli and sugar in a screw-top jar and shake until well combined. Season.
  • Step 3 Toss the watercress, peach, mint leaves, prawns and snow peas in a bowl. Arrange on a serving platter. Crumble over goat’s cheese. Drizzle with dressing.

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