Prawn, potato, bean & watercress salad

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How to make Prawn, potato, bean & watercress salad

  • Yield : 8
  • Prep Time : 0:15
  • Cook Time : 0:10
  • Total Time : 0:25

Ingredients

  • 20 small kipfler potatoes, peeled
  • 25 cooked prawns, peeled, deveined, tails intact
  • 200g baby green beans, blanched
  • 1 bunch watercress, leaves picked
  • 1 cup chervil leaves
  • 2 tablespoons chopped flat-leaf parsley
  • 1 tablespoon chopped tarragon

Dressing

  • 1/4 cup (60ml) sherry vinegar*
  • 2 tablespoons walnut oil*
  • 2 tablespoons olive oil
  • 1 teaspoon brown sugar
  • 1/3 cup (80ml) thin cream

Method

  • Step 1 Peel potatoes and place in a pan of cold water, bring to the boil and cook for 8-10 minutes or until just tender. Drain and slice.
  • Step 2 For dressing, whisk ingredients in a bowl until combined. Season to taste.
  • Step 3 Place salad ingredients and dressing in a large bowl and toss to combine.

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