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Ingredients

6 slices prosciutto
24 green prawns, peeled leaving tails intact, de-veined
1/3 cup bought pizza sauce
2 x30cm pizza bases
200g fresh ricotta
80g semi-dried tomatoes
150g baby spinach
Pesto, to serve
Fresh basil leaves, to serve

Method

Step 1 Preheat oven to 230C. Cut each prosciutto slice in half crossways, then in half lengthways. Wrap a piece of prosciutto around each prawn.
Step 2 Spread sauce over pizza bases. Top with the prawns.
Step 3 Place spoonfuls of the ricotta on top. Bake on two trays – swapping oven shelves halfway through cooking – for 10 minutes. Top with the tomatoes and bake for a further 10 minutes or until the prawns are cooked and the base is crisp.
Step 4 Place dollops of pesto over the top with basil leaves.

Prawn & prosciutto pizza with pesto

How to make Prawn & prosciutto pizza with pesto

Ingredients

Method