Prawns wrapped in lemon leaves

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How to make Prawns wrapped in lemon leaves

  • Yield : 6
  • Prep Time : 1:00
  • Cook Time : 0:05
  • Total Time : 1:05

Ingredients

  • 1/3 cup extra virgin olive oil
  • 1/4 cup lemon juice
  • 1 lemon, rind finely grated
  • 1 teaspoon sea salt flakes
  • 1/2 teaspoon white pepper
  • 1 teaspoon ground fennel seeds
  • 24 medium green prawns
  • 24 lemon leaves
  • lemon wedges, to serve

Method

  • Step 1 Combine oil, lemon juice, lemon rind, salt, pepper and fennel seeds in a large ceramic bowl. Peel prawns, leaving head and tail intact, then devein. Add prawns to marinade and toss to coat. Cover and refrigerate for 30 minutes.
  • Step 2 Remove prawns from marinade. Wrap a lemon leaf around the middle of each prawn, securing with a toothpick. Place prepared prawns on a large plate or tray.
  • Step 3 Preheat a barbecue hotplate to high, then reduce heat to medium. Add prawns to hotplate and cook for 2-3 minutes. Turn and cook for a further minute or until cooked through. Place lemon wedges on hotplate and cook for 1 minute on each side. Serve prawns immediately with lemon wedges.

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