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Ingredients

4 prosciutto slices, halved lengthways
4 (about 200g each) beef fillets
1 teaspoon olive oil
1/4 cup (60ml) brandy
2 tablespoons wholegrain mustard
1/4 cup (60ml) thin cream
3 desiree potatoes, peeled, coarsely chopped
1/2 cup (125g) sour cream
1/4 cup finely chopped chives
Steamed snow peas, to serve

Method

Step 1 Wrap the prosciutto around the edge of each fillet. Heat oil in a large frying pan over high heat. Season sides of fillets with freshly ground black pepper. Cook 3-4 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minutes.
Step 2 Add the brandy to the pan and bring to the boil. Reduce heat to medium and add mustard and cream. Cook, stirring, for 2-3 minutes or until sauce boils and thickens. Remove from heat.
Step 3 Meanwhile, cook the potato in a saucepan of boiling water for 10 minutes or until tender. Drain well and return to pan with sour cream. Use a potato masher or fork to mash until smooth. Add the chives and season with salt and pepper.
Step 4 Spoon the mashed potato among serving plates. Top with steaks and drizzle with sauce. Serve immediately with snow peas.

Prosciutto beef fillets with mustard brandy sauce

How to make Prosciutto beef fillets with mustard brandy sauce

Ingredients

Method