Prosciutto, pear and rocket pizzas

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How to make Prosciutto, pear and rocket pizzas

  • Yield : 8
  • Prep Time : 0:25
  • Cook Time : 0:15
  • Total Time : 0:40

Ingredients

  • 150g tub fig and walnut paste (see notes)
  • 1 cup pizza cheese
  • 150g thinly sliced prosciutto, torn
  • 1 large pear, halved, cored, thinly sliced
  • 60g baby rocket

Pizza dough

  • 1 1/2 cups plain flour, plus extra for dusting
  • 7g sachet instant dry yeast
  • Large pinch of caster sugar
  • 2 tablespoons extra virgin olive oil
  • 2/3 cup warm water

Method

  • Step 1 Preheat oven to 220C/200C fan-forced. Line 2 large baking trays with baking paper.
  • Step 2 Make pizza dough. Combine flour, yeast and sugar in a bowl. Season with salt and pepper. Make a well. Add oil and warm water. Mix well to form a soft, sticky dough. Turn dough out onto a lightly floured surface. Knead gently until dough comes together. Divide into 4 equal portions. Roll out 1 portion to form an 11cm x 21cm oval shape. Place on 1 prepared tray. Repeat with remaining dough, placing 2 ovals on each tray.
  • Step 3 Spread each pizza with fig paste. Sprinkle with ½ the pizza cheese. Top with prosciutto and pear. Sprinkle with remaining pizza cheese. Season with salt and pepper.
  • Step 4 Bake pizzas for 10 to 15 minutes or until bases are golden and cooked through. Sprinkle with rocket. Serve.

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