Regardless of whether you have always liked to cook or else you've selected it up like a hobby throughout quarantine, we'd see a guess which you're on the lookout for new recipes to tryout. Afterall, becoming creative in the kitchen is a great and fulfilling means to devote your time.

We've assembled most the very most lovedand highest rated Prosciutto pepper beef inside our website. It is the best of the best!

We have piled up the most useful recipes . They truly are our loved, commented and rated 5 star recipes out of our big neighborhood, all in one location. The apps, mains, desserts and much are guaranteed delicious!

Ingredients

1kg scotch fillet
1 tablespoon olive oil
1 tablespoon black pepper, cracked
3 sprigs thyme, chopped
Zest of 1 lemon, finely grated
8 slices prosciutto
1/2 cup red wine
Potatoes, roasted, to serve
Grain mustard, to serve

Method

Step 1 Preheat oven to 180C. Weigh beef and calculate cooking time (allow 15-20 mins per 500g for rare).
Step 2 Rub beef with oil. Cover with combined pepper, thyme and zest, pressing firmly. Wrap the prosciutto around the beef, slightly overlapping.
Step 3 Place beef in a baking dish, with the ends of the prosciutto underneath the fillet. Pour red wine over meat.
Step 4 Bake for 35-40 mins, until cooked to taste. Rest, covered, for 5-10 mins.
Step 5 Serve beef, sliced with roast potatoes, grain mustard and other vegetables of choice.

Prosciutto pepper beef

How to make Prosciutto pepper beef

Ingredients

Method