Prosciutto wrapped beef with pesto

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How to make Prosciutto wrapped beef with pesto

  • Yield : 10
  • Prep Time : 0:15
  • Cook Time : 0:45
  • Total Time : 1:00

Ingredients

  • 14 slices (about 120g) prosciutto
  • 1 x 150g ctn Wattle Valley Baby Spinach with Cashew & Parmesan Chunky Dip
  • 1.5kg-piece beef fillet
  • Fresh basil leaves, to serve

Method

  • Step 1 Preheat oven to 200°C. Place 7 prosciutto slices in a row, side-by-side and slightly overlapping, to create a rectangle. Repeat with the remaining prosciutto slices, slightly overlapping, at the long side of the first rectangle.
  • Step 2 Spread the dip over the beef. Place the beef, dip-side down, on the prosciutto. Roll up to enclose the beef. Place the beef, seam-side down, in a roasting pan. Roast for 45 minutes for medium or until cooked to your liking. Transfer to a plate. Cover with foil. Set aside for 10 minutes to rest. Top with basil.

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