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Ingredients

500g Coles Bolognese Pork & Beef Mince
3/4 cup fresh breadcrumbs (made from day-old bread)
1 egg
1/2 cup finely grated parmesan
2 tablespoons chopped flat-leaf parsley
4 slices prosciutto
3 large brushed potatoes, peeled, chopped
2 tablespoons olive oil
500g jar napolitana pasta sauce
2 garlic cloves, thinly sliced
1 mini savoy cabbage, trimmed, core removed, cut into wedges

Method

Step 1 Preheat oven to 200C (180C fan-forced). Combine mince, breadcrumbs, egg, parmesan and parsley in a bowl. Season. Shape into a 20cm-long log. Wrap prosciutto, slightly overlapping, around log. Place in a medium ovenproof dish and bake for 15 mins.
Step 2 Meanwhile, cook potato in a microwave-safe container, covered with water and a lid, on high for 4-5 mins or until almost tender. Drain on paper towel. Place on a baking tray. Drizzle with 1 tablespoon oil. Season with salt. Toss.
Step 3 Pour sauce around meatloaf. Bake with the potatoes for 30 mins or until cooked through and the potatoes are crisp and golden.
Step 4 Heat remaining oil in a large saucepan over high heat. Cook garlic for 1 min. Add cabbage and 1/4 cup water. Cook for 2 mins. Cover and cook for 2-3 mins or until just tender.
Step 5 Cut the meatloaf into 8 slices. Serve with potato and cabbage. Spoon over the sauce.

Prosciutto wrapped meatloaf

How to make Prosciutto wrapped meatloaf

Ingredients

Method