Puff pastry twists 3 ways

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How to make Puff pastry twists 3 ways

  • Yield : 8
  • Prep Time : 0:10
  • Cook Time : 0:20
  • Total Time : 0:30

Ingredients

  • 1/2 small garlic clove, crushed
  • 1 1/2 tablespoons extra virgin olive oil
  • 3 sheets frozen puff pastry, partially thawed
  • 1/4 cup grated parmesan
  • 6 slices prosciutto
  • 1/3 cup basil pesto
  • Olive oil cooking spray (optional)

Method

  • Step 1 Preheat oven to 200C/180C fan-forced. Position oven racks on the middle and top shelves of oven. Line 2 large baking trays with baking paper.
  • Step 2 Combine garlic and oil in a small bowl. Brush 1 sheet of pastry with oil mixture. Sprinkle with parmesan. Arrange prosciutto, slightly overlapping, on a second sheet of pastry. Brush pesto evenly over remaining sheet of pastry.
  • Step 3 Cut each sheet of pastry into 12 strips. Twist each strip 3 times and place on prepared trays, pressing the ends onto the trays to secure. Spray with oil, if using. Bake for 15 to 20 minutes or until golden and puffed. Stand for 5 to 10 minutes to cool slightly. Serve.

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