Pumpkin and pesto turkish breads

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How to make Pumpkin and pesto turkish breads

  • Yield : 4
  • Prep Time : 0:15
  • Cook Time : 0:35
  • Total Time : 0:50

Ingredients

  • 500g jap pumpkin or butternut pumpkin, cut into 1cm thick slices
  • Garlic olive oil spray
  • 4 Turkish bread rolls, cut in half horizontally
  • 250g Philadelphia Spreadable Light Cream Cheese
  • 1/2 cup pesto dip
  • 50g baby rocket

Method

  • Step 1 Place the pumpkin on a paper lined baking tray and spray with oil. Bake in a hot oven 200°C for 25-30 minutes or until cooked.
  • Step 2 Spray the bread with oil and chargrill for 1 minute on each side or until crisp and golden.
  • Step 3 Spread the base of each roll with Philadelphia, top with pesto, pumpkin and rocket, then sandwich together. Serve immediately.

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