Pumpkin and prosciutto pizza

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How to make Pumpkin and prosciutto pizza

  • Yield : 4
  • Prep Time : 0:15
  • Cook Time : 0:35
  • Total Time : 0:50

Ingredients

  • 350g butternut pumpkin, peeled, cut into 1.5cm pieces
  • 2 teaspoons olive oil
  • 30cm bought pizza base
  • 2 tablespoons pizza sauce
  • 40g (1/3 cup) grated mozzarella
  • 100g sliced prosciutto, halved
  • 75g fresh ricotta, crumbled

Method

  • Step 1 Preheat oven to 200C. Combine the pumpkin and oil on a baking tray. Season. Roast, stirring once, for 20 minutes or until golden and tender.
  • Step 2 Increase oven to 220C. Grease and preheat a pizza tray. Spread pizza base with pizza sauce. Sprinkle with mozzarella. Top with the pumpkin, prosciutto and ricotta. Bake on tray for 15 minutes or until the base is crisp.

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