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Ingredients

1/4 cup (75g) green curry paste
400ml can coconut cream
800g butternut pumpkin, seeded, peeled, cut into 3cm pieces
2 bunches baby broccoli, ends trimmed
250g pkt microwavable coconut rice

Method

Step 1 Heat a large saucepan over medium heat. Add the curry paste and cook, stirring, for 1 min or until fragrant. Add the coconut cream and pumpkin and stir to combine. Bring to the boil. Reduce heat to medium-low. Cover and cook for 15 mins or until the pumpkin is tender.
Step 2 Add the baby broccoli and cook for 2 mins or until the baby broccoli is bright green and tender.
Step 3 Heat the coconut rice following packet directions.
Step 4 Serve curry with the coconut rice.

Pumpkin green curry with coconut rice

How to make Pumpkin green curry with coconut rice

Ingredients

Method