Regardless of whether you have always liked to prepare or else you have picked it up as a hobby during quarantine, we'd see a guess which you're watching out for new recipes to try. After all, becoming creative from your kitchen is a wonderful and fulfilling means to devote time.

We've gathered all the most adored and highest ranked Pumpkin soup with hidden treasures in our website. It is the finest of the best!

We have rounded up the most useful recipes ever. They truly are our most loved, rated and commented 5star recipes from our big community, all in one area. The apps, mains, desserts and are guaranteed delicious!

Ingredients

2 teaspoons olive oil
1 medium brown onion, chopped
1kg butternut pumpkin, peeled, chopped
3 cups Massel chicken style liquid stock
200g fresh cheese and vegetable mini ravioli pasta
1/4 cup pure cream
Finely chopped fresh chives, to serve

Method

Step 1 Heat oil in a large saucepan over medium-high heat. Add onion. Cook, stirring, for 3 minutes or until onion has softened. Add pumpkin, stock and 1 cup cold water. Cover. Bring to the boil. Reduce heat to medium-low. Simmer, partially covered, for 15 to 20 minutes or until pumpkin is tender. Remove from heat. Remove lid. Set aside for 5 minutes to cool slightly.
Step 2 Blend pumpkin mixture, in batches, until smooth. Return soup to pan over medium heat. Bring to a simmer. Add pasta. Cook for 3 minutes or until pasta is just tender. Stir in cream. Cook, stirring, for 1 minute or until heated through. Season with pepper. Ladle into bowls. Sprinkle with chives and serve.

Pumpkin soup with hidden treasures

How to make Pumpkin soup with hidden treasures

Ingredients

Method