Purple carrot cake with coconut icing

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How to make Purple carrot cake with coconut icing

  • Yield : 10
  • Prep Time : 0:30
  • Cook Time : 1:00
  • Total Time : 1:30

Ingredients

  • 310g (2 cups) spelt flour
  • 205g (1 1/4 cups, lightly packed) brown sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon bicarbonate of soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 185ml (3/4 cup) extra virgin olive oil
  • 185ml (3/4 cup) coconut milk
  • 60ml (1/4 cup) honey
  • 3 eggs, lightly whisked
  • 300g (2 cups, firmly packed) coarsely grated purple carrots
  • 70g (1/2 cup) pecans, chopped

Toffee pecans

  • 55g (1/4 cup) caster sugar
  • 105g (3/4 cup) pecans

Coconut icing

  • 250g cream cheese, chopped, at room temperature
  • 2 tablespoons coconut milk
  • 750g (5 cups) pure icing sugar

Method

  • Step 1 Preheat the oven to 180C/160C fan forced. Line a 20cm square cake pan with baking paper.
  • Step 2 Whisk the flour, sugar, baking powder, bicarb, cinnamon, ginger and allspice in a bowl. Season with salt. Make a well in the centre. Combine the oil, coconut milk, honey and egg in a large jug. Pour the oil mixture into the well. Add the carrot and chopped pecans. Stir until just combined. Pour into prepared pan. Bake for 50-60 minutes or until a skewer inserted into the centre of the cake comes out clean. Set aside to cool slightly in the pan before turning onto a cake rack to cool completely.
  • Step 3 Meanwhile, for the toffee pecans, line a baking tray with baking paper. Place the sugar in a small non-stick frying pan over medium-low heat. Cook, shaking the pan occasionally, for 3 minutes or until golden. Working quickly, stir in the pecans. Pour over the prepared tray. Set aside to cool. Break into small pieces.
  • Step 4 For the coconut icing, use electric beaters to beat the cream cheese and coconut milk until smooth. Slowly beat in the icing sugar.
  • Step 5 Spread the coconut icing over the cake. Sprinkle with toffee pecans. Set aside to set. Cut into squares.

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