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Ingredients

625g ricotta and spinach agnolotti
1/4 cup mayonnaise
1/4 cup crème fraiche
1 tablespoon lemon juice
2 tablespoons chopped fresh flat-leaf parsley leaves, plus extra to serve
1 baby cos lettuce, leaves separated
4 red radish, trimmed, thinly sliced
2 spring onions, sliced
1/4 cup chopped walnuts, toasted
1/2 barbecued chicken, bones discarded, meat thickly sliced

Method

Step 1 Cook pasta following packet directions. Drain. Rinse under cold water. Drain well.
Step 2 Meanwhile, combine mayonnaise, creme fraiche, juice, parsley and 1 tablespoon water in a bowl. Season with salt and pepper.
Step 3 Place pasta and lettuce on a large serving platter. Top with radish, onion and walnuts. Drizzle with dressing. Serve sprinkled with extra parsley.

Quick and easy creamy pasta salad

How to make Quick and easy creamy pasta salad

Ingredients

Method