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Ingredients

2 teaspoons olive oil
4 Coles Australian Beef Burgers
1 large red onion, cut crossways into 4 rounds
4 slices mozzarella
4 Coles Bakery Damper Rolls, split, toasted
4 large green oak lettuce leaves
280g jar chargrilled vegetables, drained
1/3 cup (90g) tomato relish
Cooked shoestring fries, to serve

Method

Step 1 Heat the oil in large frying pan over medium heat. Add the patties and onion slices and cook for 3 mins or until brown underneath. Turn the patties and onion. Top the patties with mozzarella. Cook for a further 2 mins or until mozzarella melts and patties and onion are cooked through.
Step 2 Divide the roll bases among serving plates. Top with lettuce, chargrilled vegetables, patties, onion and relish. Sandwich with roll tops. Serve with shoestring fries.

Quick beef and mozzarella burgers

How to make Quick beef and mozzarella burgers

Ingredients

Method