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Ingredients

2 small Granny Smith apples
Squeeze of lemon juice
8 x 2cm-thick brioche slices
2 eggs
300ml milk
1/2 teaspoon vanilla extract
2 tablespoons icing sugar, sifted, plus extra to dust
1 teaspoon ground cinnamon
Honey, to drizzle

Method

Step 1 Preheat oven to 180°C. Line a baking tray with baking paper. Peel and core apples, thinly slice, then toss in a little lemon juice.
Step 2 Using a 12cm round cutter, cut circles from brioche. Combine eggs, milk and vanilla in a bowl, then dip brioche in mix to just soak. Use a fi sh slice to transfer to tray. Overlap apple slices on brioche and sprinkle with sugar and cinnamon (tarts can be kept in fridge for up to 1 hour at this stage). When ready to bake, cook in oven for 20-25 minutes until golden. Dust with sugar and drizzle with honey.

Quick brioche & apple tarts

How to make Quick brioche & apple tarts

Ingredients

Method