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Ingredients

1 tablespoon olive oil
1 brown onion, finely chopped
1 carrot, peeled, finely chopped
2 celery sticks, finely chopped
3 bacon rashers, finely chopped
2 garlic cloves, crushed
1 teaspoon finely chopped thyme
4 cups (1L) salt-reduced chicken or vegetable stock
400g can lentils, rinsed, drained
140g pkt chopped kale

Method

Step 1 Heat the oil in a large saucepan over medium heat. Add the onion, carrot, celery, bacon, garlic and thyme. Cook, stirring occasionally, for 10 mins or until onion softens. Add the stock and bring to the boil. Cook for 10 mins or until vegetables are tender.
Step 2 Stir in the lentils and kale. Bring to a simmer. Ladle the soup among serving bowls. Serve immediately.

Quick lentil, bacon and kale soup

How to make Quick lentil, bacon and kale soup

Ingredients

Method