Quick sausage rolls

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How to make Quick sausage rolls

  • Yield : 12
  • Prep Time : 0:10
  • Cook Time : 0:20
  • Total Time : 0:30

Ingredients

  • 2 sheets frozen puff pastry, thawed
  • 3/4 cup grated cheddar cheese
  • 12 chipolata sausages
  • 1 egg, lightly whisked
  • 1 tablespoon sesame seeds

Method

  • Step 1 Preheat oven to 220°C. Line a baking tray with baking paper. Cut pastry sheets in half. Sprinkle cheese evenly over pastry, leaving a 2cm border.
  • Step 2 Place 3 sausages in a line along the longest edge of each pastry piece. Brush pastry borders with egg. Roll up to enclose sausages and cheese.
  • Step 3 Cut each roll into 3 even pieces. Place seam-side-down onto baking tray. Brush with egg. Sprinkle with seeds. Bake for 18 to 20 minutes or until golden.

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