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Ingredients

3 teaspoons sesame seeds
4 qukes, halved lengthways
1 tablespoon soy sauce
2 teaspoons rice wine vinegar
1/2 teaspoon sesame oil
1/2 teaspoon finely grated fresh ginger
1/2 teaspoon brown sugar
12 natural oysters, in the half shell

Method

Step 1 Stir the sesame seeds in a small frying pan over medium heat for 2 minutes or until pale golden. Transfer to a bowl.
Step 2 Use a teaspoon to scrape the seeds from the qukes. Cut the qukes into thin strips.
Step 3 Combine soy sauce, vinegar, oil, ginger and sugar in a bowl.
Step 4 Divide dressing among the oysters. Top with the quke and sesame seeds.

Quke oysters with soy & ginger

How to make Quke oysters with soy & ginger

Ingredients

Method