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Ingredients

500g Coles Australian Beef Mince
1 Coles Australian Free Range Egg, lightly whisked
1 cup (70g) fresh breadcrumbs (made from day-old bread)
1 brown onion, coarsely grated
1 tsp dried mixed herbs
1 bunch radish, ends trimmed, cut into matchsticks
1/2 cup (150g) whole-egg mayonnaise
4 Coles Brioche Burger Buns, split, toasted
8 butter lettuce leaves
1/2 red onion, finely shaved

Method

Step 1 Combine the mince, egg, breadcrumbs, onion and mixed herbs in a large bowl. Season well. Divide into 4 even portions. Shape each portion into a 10cm-wide patty. Place on a baking tray in the fridge for 15 mins to chill.
Step 2 Heat a barbecue grill or chargrill on medium. Spray the patties with olive oil spray. Cook for 5 mins each side or until cooked through. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
Step 3 Meanwhile, combine the radish and mayonnaise in a medium bowl. Season.
Step 4 Place the bun bases on serving plates. Top with lettuce leaves, onion, patties and radish mixture. Top with bun tops and serve immediately.

Radish burger

How to make Radish burger

Ingredients

Method