Raspberry kiss sparkling wine cocktail

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How to make Raspberry kiss sparkling wine cocktail

  • Yield : 8
  • Prep Time : 0:10
  • Cook Time : 0:10
  • Total Time : 0:20

Ingredients

  • 2 cups fresh raspberries or frozen raspberries, plus extra to serve
  • 1/2 cup caster sugar, plus extra to coat
  • 2 tablespoons brandy
  • 750ml bottle sparkling wine, chilled
  • Fresh mint leaves, to serve

Method

  • Step 1 Place raspberries, sugar and 1/3 cup water in a saucepan over medium-high heat. Cook, stirring, for 5 minutes or until sugar is dissolved. Increase heat to high. Bring to the boil. Reduce heat to low. Simmer for 5 minutes or until mixture thickens and raspberries have broken down. Remove from heat. Cool for 5 minutes.
  • Step 2 Push raspberry mixture through a fine sieve, discarding solids (you'll need 2/3 cup in total). Add brandy. Stir to combine. Set aside to cool completely.
  • Step 3 Dip the rim of each glass in water, then press in extra sugar to coat. Divide raspberry mixture among serving glasses. Top with sparkling wine.
  • Step 4 Thread extra raspberries and mint leaves onto toothpicks as a garnish and serve.

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