Ratatouille kebabs

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How to make Ratatouille kebabs

  • Yield : 6
  • Prep Time : 0:15
  • Cook Time : 0:15
  • Total Time : 0:30

Ingredients

  • 2 red capsicums, deseeded, cut into 3cm pieces
  • 6 zucchini, cut into 1.5cm slices
  • 24 cherry tomatoes
  • 180g eggplant, cut into 2cm pieces

Method

  • Step 1 Preheat your barbecue or chargrill on medium-high.
  • Step 2 Thread capsicum, zucchini, tomatoes and eggplant onto 1 skewer.
  • Step 3 Repeat to make 12 kebabs.
  • Step 4 Cook the kebabs for about 2-3 minutes each side for medium or cooked to your liking. Transfer to a plate, cover with foil and set aside for 5 minutes to rest.

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