Ratatouille with poached egg

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How to make Ratatouille with poached egg

  • Yield : 4
  • Prep Time : 0:10
  • Cook Time : 0:15
  • Total Time : 0:25

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 1 garlic clove, crushed
  • 1 eggplant, chopped
  • 2 zucchini, chopped
  • 1 red capsicum, seeds removed, chopped
  • 400g canned chopped tomatoes
  • 4 poached eggs, to serve
  • Parsley leaves, to garnish

Method

  • Step 1 Heat oil in a large pan, add onion and cook for 2-3 minutes until softened. Add garlic and stir for 1 minute, then add eggplant and cook, stirring occasionally, for a further 2 minutes. Add zucchini, capsicum and tomatoes, and simmer for 10 minutes until all vegetables are just cooked. Season with salt and pepper, divide ratatouille between 4 plates. Top each with a poached egg and garnish with parsley.

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