Raw peanut butter brownies

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How to make Raw peanut butter brownies

  • Yield : 20
  • Prep Time : 0:15
  • Cook Time : 1:00
  • Total Time : 1:15

Ingredients

  • 1 1/2 cups (175g) almond meal
  • 454g pkt medjool dates, seeded
  • 1/3 cup (35g) cacao powder
  • 1/4 cup (60ml) maple syrup
  • 1/4 teaspoon salt
  • 1/4 cup (70g) Mayvers Smooth Peanut Butter

Method

  • Step 1 Grease and line a 20cm square brownie pan with baking paper, allowing paper to extend 5cm over 2 opposite edges.
  • Step 2 Process almond meal, dates, cacao, maple syrup and salt in a food processor until smooth.
  • Step 3 Spoon the date mixture, alternating with peanut butter, into the prepared pan. Use the back of a spoon to smooth the top.
  • Step 4 Place in fridge for 1 hour to chill. Remove from pan and cut into 20 pieces to serve.

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