Red velvet truffles

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How to make Red velvet truffles

  • Yield : 32
  • Prep Time : 0:30
  • Cook Time : 0:40
  • Total Time : 1:10

Ingredients

  • 425g pkt White Wings Devilish Red Velvet cake mix
  • 1 tablespoon brandy
  • 500g dark chocolate, coarsely chopped, melted

Method

  • Step 1 Prepare the cake following packet directions. Cool completely. Break the cake into fine crumbs in a large bowl.
  • Step 2 Prepare the frosting mix following packet directions. Add frosting and brandy to cake crumbs. Use your hands to bring together. Roll tablespoonfuls into balls. Place on a lined tray. Cover. Chill for 1-2 hours or until firm.
  • Step 3 Use a fork or truffle dipper to dip the truffles, one at a time, in melted chocolate to coat. Tap the fork or dipper on the edge of the bowl to shake off excess chocolate. Place on a lined tray. Set aside to set. Drizzle truffles with the remaining chocolate. Set aside for 5 minutes to set.

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