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Ingredients

2 cups (500ml) dry red wine
3/4 cup (165g) caster sugar
1 vanilla bean, split, seeds scraped
1 cinnamon quill
450g fresh cherries (with stems)
1 teaspoon arrowroot

Method

Step 1 Place wine and sugar in a pan and stir over low heat for 1-2 minutes to dissolve sugar. Add vanilla pod and seeds and cinnamon, then simmer over medium heat for 15 minutes or until liquid is reduced by about half. Add the cherries and cook for 1 minute.
Step 2 In a small bowl, combine, arrowroot with 1 tablesppon cold water and a little of the poaching liquid. Add the mixture to the poaching liquid, simmer for a further minute or until thickened, then cool.

Red wine poached cherries

How to make Red wine poached cherries

Ingredients

Method