No matter if you've always liked to cook or else you have selected it up like a hobby during quarantine, we might venture a guess which you're on the lookout for new recipes to try. After all, becoming creative from the kitchen can be a superb and rewarding means to devote your time.

We have gathered all of the very most lovedand highest ranked Rhubarb tarte tatin with orange cream inside our website. It's the finest of the best!

We've piled up the best recipes ever. They are our loved, commented and rated 5-star recipes from our huge neighborhood, all in one spot. These apps, mains, desserts and much more are guaranteed delicious!

Ingredients

1/4 cup (55g) caster sugar
1 bunch (7 stalks) rhubarb, trimmed, cut into 7cm lengths
2 teaspoons grated orange zest
1/2 teaspoon vanilla extract
1 sheet puff pastry
300ml thickened cream
2 tablespoons caster sugar, extra

Method

Step 1 Preheat oven to 200C. Grease a 20cm round cake pan.
Step 2 Combine the sugar, rhubarb, half the orange zest and the vanilla in a bowl. Place in prepared pan. Top with the pastry sheet. Trim the pastry corners to form a circle and tuck in the edges. Bake for 15 mins or until the pastry is puffed and golden.
Step 3 Meanwhile, beat the cream and extra sugar until soft peaks form. Fold in remaining orange zest.
Step 4 Carefully turn the tarte tatin out onto a serving plate. Serve immediately with orange cream.

Rhubarb tarte tatin with orange cream

How to make Rhubarb tarte tatin with orange cream

Ingredients

Method