No matter whether you've always liked to cook or else you have selected up it as a hobby throughout quarantine, we'd see a guess which you simply are on the lookout for new recipes to use out. Afterall, getting creative in your kitchen can be a superb and fulfilling way to devote time.

We've assembled most of the very most lovedand highest ranked Rice noodle & prawn stir fry with snow pea sprouts in our site. It's the best of the best!

We have piled up the most useful recipes . They truly are our most loved, rated and commented 5star recipes out of our big group, all in 1 place. The programs, mains, desserts and much even more are ensured yummy!

Ingredients

1 x 450g pkt Bamboo Pot Fresh Rice Noodles
1 1/2 tablespoons oil
1 brown onion, halved, thinly sliced
2cm-piece fresh ginger, finely grated
1 garlic clove, crushed
300g peeled green prawns, tails intact, deveined
1 tablespoon soy sauce
2 tablespoons oyster sauce
1 tablespoon fresh lime juice
1/2 teaspoon caster sugar
1 x 100g pkt snow pea sprouts, halved
1/4 cup chopped fresh coriander
Fresh coriander sprigs, to serve

Method

Step 1 Place the noodles in a large bowl and cover with boiling water. Set aside for 2 minutes or until tender. Use a fork to separate the noodles. Drain.
Step 2 Meanwhile, heat a wok over high heat. Add the oil and heat until just smoking. Swirl to coat. Add the onion, ginger, garlic and prawns and stir-fry for 2 minutes or until aromatic and the prawns curl and change colour.
Step 3 Add the noodles, soy sauce, oyster sauce, lime juice, sugar, snow pea sprouts and chopped coriander to the prawn mixture. Stir-fry for 1-2 minutes or until the noodles are heated through.
Step 4 Divide the stir-fry among serving bowls and top with coriander sprigs to serve.

Rice noodle & prawn stir fry with snow pea sprouts

How to make Rice noodle & prawn stir fry with snow pea sprouts

Ingredients

Method