No matter whether you've always loved to cook or else you've chosen it up like a spare time activity throughout quarantine, we'd venture a guess which you simply are watching for new recipes to tryout. Afterall, getting creative in the kitchen can be a great and fulfilling way to devote your time.

We have gathered most the very lovedand highest rated Ricotta, lemon & honey fritters inside our website. It is the best of the Ideal!

We have rounded up the most useful recipes ever. They are our most loved, commented and rated 5 star recipes from our big group, all in 1 area. These programs, mains, desserts and much more are ensured yummy!

Ingredients

250g chilled fresh ricotta
1 egg
40g (1/4 cup) plain flour
2 tablespoons caster sugar
1 lemon, rind finely grated
750ml (3 cups) vegetable oil, to shallow-fry
80ml (1/3 cup) honey, or to taste

Method

Step 1 Use a balloon whisk or an electric beater to whisk the ricotta, egg, flour, sugar and lemon rind in a medium bowl until almost smooth. Cover and place in the fridge for 10 minutes to chill.
Step 2 Heat oil in a medium saucepan over medium heat. To make 3 fritters, spoon tablespoonsful of mixture into the hot oil. Cook, turning often with a metal spoon, for 2-3 minutes or until golden brown. Transfer to a plate lined with paper towel. Repeat in 2 more batches with the remaining mixture.
Step 3 Divide the fritters among small serving plates. Drizzle with honey and serve immediately.

Ricotta, lemon & honey fritters

How to make Ricotta, lemon & honey fritters

Ingredients

Method