Roast lemon and garlic drumsticks

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How to make Roast lemon and garlic drumsticks

  • Yield : 4
  • Prep Time : 0:10
  • Cook Time : 0:50
  • Total Time : 1:00

Ingredients

  • 12 chicken drumsticks (see note)
  • 1 tablespoon olive oil
  • 60g butter, melted
  • 1/2 cup flat-leaf parsley leaves, finely chopped
  • 1 lemon, rind finely grated, juiced
  • 3 garlic cloves, crushed

Method

  • Step 1 Preheat oven to 200°C. Place drumsticks into a lightly greased shallow roasting dish.
  • Step 2 Combine oil and 1 tablespoon of butter. Drizzle over drumsticks. Season with salt and pepper. Toss until well coated.
  • Step 3 Roast drumsticks for 35 to 40 minutes or until golden and cooked through. Remove from oven.
  • Step 4 Combine remaining butter, parsley, lemon rind, 1/4 cup lemon juice and garlic in a bowl. Spoon over chicken. Cover. Stand for 10 minutes. Serve.

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