Roast pork neck with maple pears

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How to make Roast pork neck with maple pears

  • Yield : 6
  • Prep Time : 0:10
  • Cook Time : 3:00
  • Total Time : 3:10

Ingredients

  • 1 tablespoon wholegrain mustard
  • 1kg piece pork neck (scotch)
  • 4 slices prosciutto
  • 2 teaspoons olive oil
  • 1 tub Continental stock pot chicken
  • 1 1/2 cups boiling water
  • 1 bulb garlic, halved crossways
  • 2 medium red onions, cut into wedges
  • 3 medium corella pears, halved
  • 1 tablespoon shredded fresh sage leaves
  • 1/4 cup maple syrup
  • Fresh sage leaves, to serve

Method

  • Step 1 Preheat oven to 200°C/180°C fan-forced. Spread mustard over top of pork. Wrap prosciutto around pork, overlapping slightly. Place in a roasting pan. Drizzle with oil. Season with pepper. Roast for 30 minutes.
  • Step 2 Reduce temperature to 150°C/130°C fan-forced. Combine stock pot with boiling water and add to pan. Add garlic, onion and pear. Sprinkle with shredded sage. Drizzle with maple syrup. Cover with foil. Roast for 2 1/2 hours or until pork is tender.
  • Step 3 Slice pork. Serve with garlic, onion, pear, pan juices and extra sage leaves.

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