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Ingredients

1.5kg Coles Australian Pork Shoulder Roast Boneless
2 tablespoons olive oil
1 teaspoons sea salt
1 large red onion, cut into wedges
500g baby white potatoes, halved
2 cups (500ml) chicken stock
2 Royal Gala apples, halved
4 plums
1 tablespoons apple cider vinegar
Steamed broccolini, to serve

Method

Step 1 Preheat oven to 230C. Place the pork, rind-side up, in a large flameproof roasting pan. Rub all over with oil and salt. Roast for 30 mins.
Step 2 Reduce oven to 200C. Add the onion, potato and stock to the pan. Roast for 45 mins. Add apple and plums and roast for 15 mins or until apple is tender. Transfer pork and vegetables to a plate. Set aside, covered, for 10 mins to rest.
Step 3 Meanwhile, place pan with pan juices over high heat. Add vinegar and bring to the boil. Simmer for 5 mins or until sauce has thickened.
Step 4 Season the pork, apple and plums. Serve with the sauce and steamed broccolini.

Roast pork with apples and plums

How to make Roast pork with apples and plums

Ingredients

Method