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Ingredients

2 (about 300g each) pork fillets
Olive oil spray
60g butter
2 tablespoons honey
3 pink lady apples, cored and sliced
Pinch ground cinnamon
2 x 425g container sweet potato mash
150g bag baby spinach leaves

Method

Step 1 Preheat oven to 220°C. Spray the pork with oil. Heat flame and ovenproof roasting pan over medium-high heat. Cook pork for 3-4 mins, turning often, until browned. Transfer pan to oven for 10-15 mins until just cooked. Cover in foil.
Step 2 Meanwhile, melt butter and honey in a non-stick frying pan over medium heat. Add apples and cook, turning often, for 10-12 mins or until very tender. Sprinkle over cinnamon.
Step 3 Heat mash as per packet instructions. Place spinach in a shallow microwave-safe dish. Cover, cook on High/100% for 1-2 mins or until wilted.
Step 4 Slice pork. Divide mash among serving plates. Top with pork and apples. Serve with spinach.

Roast pork with honeyed apples

How to make Roast pork with honeyed apples

Ingredients

Method