Roast pork with pistachio couscous stuffing

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How to make Roast pork with pistachio couscous stuffing

  • Yield : 8
  • Prep Time : 0:15
  • Cook Time : 2:15
  • Total Time : 2:30

Ingredients

  • 2kg rolled pork loin, rind scored
  • 1 tablespoon olive oil
  • 2 teaspoons sea salt flakes

Pistachio couscous stuffing

  • 1/2 cup couscous
  • 1/2 cup boiling water
  • 2 teaspoons olive oil
  • 1 small brown onion, finely chopped
  • 1 garlic clove, crushed
  • 1/4 cup pistachio kernels, chopped
  • 1 tablespoon chopped fresh sage leaves
  • 1 teaspoon finely grated orange rind

Method

  • Step 1 Make stuffing: Place couscous in a heatproof bowl. Add boiling water. Cover. Stand for 3 to 5 minutes or until liquid has absorbed. Stir with a fork to separate grains. Heat oil in a frying pan over medium heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion has softened. Add pistachios. Cook, stirring, for 1 minute or until toasted. Add to couscous with sage and orange rind. Toss to combine. Preheat oven to 220°C/200°C fan-forced.
  • Step 2 Remove string from pork. Unroll. Place on a board, skin-side down. Slice crossways through thickest part of meat without cutting through to skin. Open pork out to form 1 large piece. Press stuffing over pork. Roll up pork to enclose stuffing. Tie with kitchen string at 3cm intervals to secure. Rub with oil. Sprinkle with salt. Place in a large roasting pan.
  • Step 3 Roast pork for 20 minutes. Reduce heat to 180°C/160°C fan-forced. Roast for 1 hour 30 minutes or until juices run clear when pork is pierced with a skewer. Cover loosely with foil. Set aside for 15 minutes. Serve.

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